Nutrients in Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry.

NutrientAmount and UnitPercentage
Water 6.8 g 6.8%
Energy (calorie) 360 kcal
Energy (joule) 1504 kJ
Protein 8.8 g 8.8%
Total lipid (fat) 4.67 g 4.67%
Ash 5.56 g 5.56%
Carbohydrate, by difference 74.18 g 74.18%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 2.02 g 2.02%
Calcium, Ca 418 mg 0.42%
Iron, Fe 30.38 mg 0.03%
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 76 mg 0.08%
Potassium, K 134 mg 0.13%
Sodium, Na 1518 mg 1.52%
Zinc, Zn 0.42 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.76 mg
Riboflavin 0.69 mg
Niacin 8.14 mg 0.01%
Vitamin B-6 0.16 mg
Folate, total 173 µg
Vitamin B-12 0.33 µg
Vitamin A, RAE 1 µg
Vitamin A, IU 11 IU
Vitamin E (alpha-tocopherol) 0.11 mg
Fatty acids, total saturated 1.08 g 1.08%
Fatty acids, total monounsaturated 2.29 g 2.29%
Fatty acids, total polyunsaturated 1.11 g 1.11%
Fatty acids, total trans 1.15 g 1.15%
Cholesterol 1 mg